INSPECTION REPORT Health Protection AMAC-CGGQCN

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE July 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dewayne Fry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Small amount of droppings found under shelf in dry storage area. Corrective Action(s): Remove the droppings then sanitize with 200 ppm bleach (Chlorine) solution. Ensure that all droppings are cleaned and sanitized daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 2 compartment sink available. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Pest management plan in place - reports available. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.