INSPECTION REPORT Health Protection RLAM-BALQCK

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS 101, 102, 103, 202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE March 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station equipped with liquid soap, paper towel, and hot water -Refrigeration units are measured 4C or less. All equipped with thermometers. The baby fridge thermometer does not seem to be working. Please ensure a working thermometer is available for all coolers. -Freezer measured -15C and equipped with thermometer -No signs of pest activity -Sanitation is satisfactory in kitchen -Sanitizer spray bottle is 100ppm chlorine solution. Operator tests solution to ensure 100ppm is achieved -Dishwasher measuring 71.1C at the plate level and 2 compartment sink is available -Foodsafe certificate expires in 2023 -Raw meat is thawed on the lowest shelf of the cooler according to the operator. Thawing not done during the inspection.