INSPECTION REPORT Health Protection CPAK-CUXR4N

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Secondary step cooking method being followed. - Temperature monitoring system in place. - Food storage practice satisfactory. - 200ppm chlorine solution available in a labelled spray bottle. - Manual dishwashing sink equipped properly. - Professional pest control company contracted. Traps in place. General sanitation level had improved from the last routine inspection. GOOD JOB! Ensure to continue to keep the facility at this sanitation level at all times. Please contact the health inspector for any questions or concerns.