INSPECTION REPORT Health Protection SSZO-AVZNAC

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE February 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lone handwashing sink in col preparation room is not working. No other handwashing station in area. Corrective Action(s): Operator has been using 2-compartment sink as handwashing sink also. Staff indicated this has been ongoing for a week. Fix handsink by Sunday. Otherwise a correction order will be issued. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Fridge in cold room: 3.2oC Fridge A: 3.6oC Fridge B: 3.8oC Walk-in freezer in room: -11oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer noted at 200ppm All dishware goes through dishwashers in main kitchen area. Dishwashers final rinse reaches at least 71oC on plate, as per thermolabel. Note: 1. Ventilation exhaust systems are due for cleaning this month 2. It is recommended to install an additional handsink in cold room, due to to operational needs, since most food preparation occurs near the dishwashing area and away from where handsink is located right now. Where handsink is located now, is where staff finish final packaging of products, and near storage shelving units.