INSPECTION REPORT Health Protection JCHW-C8LPXU

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE November 9, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # JGUU-C3LVBV of Jun-02-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Water from floor splashed all direction in the back kitchen area. Food contact surfaces were visibly soiled. Correction: All food contact surfaces on the premise (e.g., utensils, containers, equipment, etc.) are to be cleaned and sanitized. Correct this by: immediately.

Comments

-Walk-in freezer was at -13C. -Sandwich cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Dairy dispensers (3 units) were at 4C. -Under counter coolers were at 2C and 4C. -Egg cooler was at 1C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed every 2 hours and were at 200ppm. Pails are time labelled. -Ice Capp attachments sanitized after each use. -Mixing spoons stored in ice water. -Vegetable slicer was soaking for cleaning and sanitizing at the time of inspection. -General food storage practices good at the time of inspection. Foods were stored off the ground and protected from contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. Last report indicated no past activity. No signs of pests noted at the time of inspection/ -FOODSAFE Level 1 valid until October 23, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.