INSPECTION REPORT Health Protection ECAO-B2TT3T

PREMISES NAME Burnaby Village Ice Cream Parlour		Tel: (604) 294-1231 Fax:
PREMISES ADDRESS 6501 Deer Lake Ave Burnaby, BC V5A 4M8		INSPECTION DATE July 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A few wiping towels left on counters when not actively used Corrective Action(s): Leave your wet wiping towels in your sanitizer buckets after rinsing. Towels left on counters will accumulate bacteria Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display in the back 3 deg C -2-door display in storage room 2 deg C -2-door display in back kitchen 3 deg C -2-door display next to stove 3 deg C -Preparation cooler next to stove 4 deg C -Preparation cooler in front area 3 deg C -3-door undercounter display 2 deg C -2-door undercounter display right side 3 deg C -2-door undercounter display left side 3 deg C -Hot held chilly 63 deg C -High temperature washer final rinse 74.4 deg C at plate level Chemical Controls: -Bleach sanitizer bucket >100ppm as per chlorine test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer Dipper well is in use and functional General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control -manager is copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2TT3T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment