INSPECTION REPORT Health Protection NTSD-BMCT6W

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE March 3, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Portion spoons/scoops (near a hot holding unit) stored in water with food debris at room temperature at the time of inspection. Corrective Action(s): Ensure that spoons/scoops are stored in ice-bath; and as soon as ice melted it must be replaced. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A cleaning agent stored near clean utensils/prep. area. A spray water for the grill wasn't labeled and stored with cleaning agents. Corrective Action(s): All cleaning agent/chemicals must be stored safely (away from food and clean utensils/dishes as well as properly labeled). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. Walk-in cooler at 2.0 C. Prep. coolers < 4.0 C. Beverage cooler at 4.0 C. Freezers (walk in, under-counter) < or = to -18 C. Dishwasher at 100 ppm of Chlorine solution. Food items stored in plastic insert containers with lids, dated, and labeled. Hot holding units (rice, chicken) > = 60 C. Dry storage area - organized. All food stored safely at the time of inspection. Fan hood - satisfactory. No signs of pest activity at the time of the inspection. Pest control system in place. Recommendation: - Ensure surface sanitizer in color coded buckets available neat work station (Quat at 200 ppm). Test strips for sanitizers have to be available. Note: Under grill cooler turned off (the cooler is empty/not in use). Parts for the cooler are unavailable. An operator is planning to purchase a new cooler. (The issue with the cooler is remain from previous reports.)