INSPECTION REPORT Health Protection JCRH-CH7T6F

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE August 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Mold/mildew noted on interior of ice machine Corrective Action(s): - Discard ice currently in machine. Clean and sanitize interior of ice machine. Ensure this is completed regularly as part of your cleaning schedule. Completed at time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Newspaper noted lining lower shelf of prep table - Grease residue on exterior of coolers in back kitchen area - Dirt/grime noted on hard to reach areas of the floor ie. around equipment legs and edges of floor (near back door) Corrective Action(s): - Remove newspaper from shelf. Washable trays may be used in its place. - Clean exterior of cooler to remove grease residue. Ensure these surfaces are cleaned regularly and handles of coolers sanitized. - Clean/scrub floor to remove dirt/grime. To be completed by: 18-Aug-2022 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Shelving and storage areas appear cluttered with some items (personal items or items no longer in use) which do not appear to be for the operation of the food premises. Corrective Action(s): - Re-organize shelving and storage areas and remove any items which are not required for the operation of the food premises. To be completed by: 11-Sept-2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to warewashing sinks and handsinks - Handsink in kitchen and sinks in front drink preparation area supplied with liquid soap and paper towel for handwashing. - Coolers were operating at acceptable temperatures (4C or colder) and freezers were maintaining products in a frozen state: - 2 reach in door cooler (kitchen) 3C - Domestic fridge/freezer (kitchen) 4C/-18C - Chest freezer (kitchen) -15C - Frigidaire chest freezer (front) -23C - Upright freezers (front) -17C; -18C - 2 door reach in freezers -18C - Domestic cooler (front) 4C - Single glass door unit (drink service area) 2C - 4 door fridge/freezer 4C/-19C - Hot holding temperatures of potentially hazardous foods were adequate (60C or higher) - Noodles 61C,Corn 63C, soup 71C, rice 67C - High temperature dishwasher was operational and met required sanitizing temperature. Measured 75.6C at dish surface. - In use wiping cloths stored in chlorine bleach sanitizer solution. Concentration measured 200ppm chlorine. - In use spoons/scoops for rice stored in ice water. *Ensure spoons/scoops and container are cleaned and sanitized at least every 4 hours. - Food in storage (coolers, freezer, dry storage) covered/wrapped and protected from contamination. - No signs of pest infestation noted at time of inspection. Rodents traps present for monitoring. - Operator present and has valid Foodsafe level 1 certificate (valid until March 2023) - Operator provided invoice for Tawainese sausage (supplied by Taiwan Way). Note: Letter re: Outstanding Health Act permit fee hand delivered to Operator at time of the inspection. Manager contacted Health Protection billing admin at time of inspection and made payment. Observations and required corrective actions reviewed with Operator and a copy of the report was provided.