INSPECTION REPORT Health Protection ATHP-BL4QWV

PREMISES NAME OPA of Greece		Tel: (604) 519-0401 Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Repeat violation: The sanitizer bucket for the dishwasher was completely empty resulting in a 0 ppm chlorine reading after running it through a cycle. Corrective Action(s): Bleach replaced during the inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk-in freezer was maintaining an ambient temperature of -1 C. It should be maintained at -18 C. Corrective Action(s): Fix within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend adding the dishwasher chlorine sanitizer test to the daily temperature records. All coolers were < 4 C. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Quats sanitizer solution was at 200 ppm. General sanitation was satisfactory.