INSPECTION REPORT Health Protection MTRG-ATHTTC

PREMISES NAME Greenway Super Market		Tel: (604) 507-0259 Fax: (604) 507-0279
PREMISES ADDRESS 394 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Kaur		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - During time of inspection, only 'Fantastik' available for sanitizing contact surfaces. - This is NOT a food grade sanitizer unless rinsed afterwards with water - Operator informed that bleach solution will be used instead Corrective Action(s): - Ensure food grade sanitizer available on site at all times to readily sanitize all food contact surfaces Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, water was shut-off at handwashing station in back processing area due to leaky faucet at 3-compartment sink - Operator informed that there is currently no food processing at the moment (i.e., re-packaging) - Hot/cold running water was restored during time of inspection. Corrective Action(s): Ensure hot/cold running water, liquid soap and paper towels is ALWAYS available at ALL times at ALL handwashing stations Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - During time of inspection, 3-compartment sink faucet was leaking and requires repair - Operator informed this will be repaired in the next week Corrective Action(s): - All equipment must in good working order - All sinks must supply hot/cold running water at ALL times Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in washroom fully equipped - All temperatures meet health requirements: * Display freezers at -18C * Walk in cooler at <4C * Display coolers holding unprocessed vegetables - satisfactory - Bleach available on-site for use - Bulk dispensing stations maintained in satisfactory condition - All lids on bulk bins were closed during time of inspection - No evidence of pests detected during time of inspection