INSPECTION REPORT Health Protection TGIL-CLXTJS

PREMISES NAME Chalo Freshco		Tel: (604) 594-7341 Fax:
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupa Marcus		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed under multiple wooden pallets. Corrective Action(s): - Remove the droppings and disinfect the area with 1 part bleach to 9 part water solution. - Regularly clean the area under wooden pallets to monitor any new rodent activity. - Notify your Pest Control Company about the problematic areas. TO BE CORRECTED BY - Ongoing Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Flour spill observed under the shelving unit that could attract rodents into the facility. Corrective Action(s): Regularly clean the facility including the hard to reach areas such as corners, along the walls & under the shelving units to prevent build up of food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Temperature of all the coolers including walk in coolers, reach in coolers & display coolers was recorded at or below 4C. - Temperature of freezers was noted between -18C to -4C. - Temperature logs were maintained and found up to date. - All handwash sinks (x3) in the back area were supplied with hot and cold running water, liquid soap and single use paper towels. - Third party conducts deep cleaning every month in addition to regular cleaning by staff. - Significant improvement noted in terms of pest activity. - Operator stated that the pest control company conducts weekly checks. - Mechanical traps were present throughout the facility. - Food storage practices were found satisfactory.