INSPECTION REPORT Health Protection 253484

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 18, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE April 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizer bottles measure 50ppm of QUATs solution. Corrective Action(s): Replace the old solution with fresh QUATs solution measuring 200ppm to effectively sanitizer food contact surfaces. Manually made QUATs solution achieving 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in the following areas : - underneath the office desk - underneath the shelvings near the back door - inside the mop sink room Corrective Action(s): Remove droppings, Apply bleach solution to remove the scent. (1 tsp bleach + 1 litre of water ) Date To Be Corrected By : 2024/04/21 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs sanitizer dispenser was not dispensing QUATs solution with adequate concentration (50ppm) 2-door upright cooler in the kitchen and the prep-cooler (R) in the front were not in use because they were broken. Corrective Action(s): Fix the QUATs sanitizer dispenser to properly dispense QUATs solution achieving 200ppm. Fix the broken coolers to achieve 4°C or below. Until QUATs sanitizer dispenser gets repaired, ensure 200ppm QUATs solution gets manually made and test the solution every day Date To Be Corrected By : 2024/04/25 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments : - Overall cleanliness of the facility is satisfactory - All handwashing stations (including washrooms) are stocked with liquid hand soap, paper towels, and hot/cold running water - High temp dishwasher final rinse cycle measured 76°C on plate surface - Overall food storage practices are satisfactory. Foods are stored protected from contamination - Shatter proof light covers are in place with adequate lightings - Operator's FoodSafe Level 1 verified during inspection ( valid until May 29th, 2028) - Permit posted in conspicuous location (Temperatures) Kitchen : - under counter cooler = 4°C - single door upright cooler = 4°C - single door freezer = -1°C ( food in frozen state ) - 2 - door upright freezer = -18°C Front : - Prep cooler (on left) = under counter : 4°C - Large bev cooler = 2°C - Hot holding unit (soups) = 76°C and 71°C - Hot holding unit ( Shredded meat) = 62°C Note: - At the time of inspection, the main cooling cooler (2-door upright cooler) was broken. Until this cooler gets repaired, ensure to monitor the internal temperatures of the cooling meats with a proper stem thermometer. * Reminder : - Cooling needs to occur in the following procedure : 60°C to 20°C in 2 hours, 20°C to 4°C in 4 hours. * freezers can be used in conjunction with coolers Report conducted by student EHO.