INSPECTION REPORT Health Protection JTAG-CFZUTJ

PREMISES NAME Donair Dude (Surrey)		Tel: (604) 498-6936 Fax:
PREMISES ADDRESS 8C - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. High-temperature dishwasher noted 76.6C at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. Prep sink noted in sanitary condition. Coolers (walk in, standing unit, drinks unit, 2 prep units and inserts) noted at 4C or below. Freezers (walk-in, fries unit) noted at -18C or below. Hot holding (gravy, hot inserts, rice warmers) noted at 60C or above. Vertical donair broilers rotating and noted at 60C or above. Secondary cook step on grill in place. Quaternary ammonium compound sanitizer noted at 200ppm. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection.