INSPECTION REPORT Health Protection JFEN-BLNUMP

PREMISES NAME Avalon Gardens		Tel: (604) 546-3100 Fax: (604) 546-3131
PREMISES ADDRESS 22323 48th Ave Langley, BC V3A 3N4		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls behind dirty dish area have a build up of food debris. Corrective Action(s): Clean the walls and floors in dirty dish area, including the coving and along the back counter to remove food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees or colder. Quat sanitizer residual measured 200 PPM in wiping cloth buckets. Dipper well in use. Soups in warmers were both hotter than 60 degrees C. Dishwasher final rinse has a 100 PPM chlorine residual. Top of dishwasher and along edges requires cleaning to remove buildup. Walk in cooler and freezer well organized. Liquid soap and paper towel at handsinks. Note: Floor in kitchen have been approved to be refinished.