Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CK4Q6G
PREMISES NAME
Sushi Town (Coquitlam)		Tel: (604) 552-6156
Fax:
PREMISES ADDRESS
30 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2		INSPECTION DATE
October 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Shin		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw fish and raw chicken stored above avocados. Ensure all potentially hazardous food are being stored at the bottom of the shelf, above ready to eat food. Operator to dedicate one shelf for all raw meats such as chicken and fish in the walk in cooler. Operator reorganized the walk in cooler to store raw meats on one shelving unit
Corrective Action(s):
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door when closed has a gap which pests can potentially enter.
Corrective Action(s): Install a door sweeper to eliminate potential entry. Send a picture via email to the area inspector at fatemeh.emami@fraserhealth.ca

date to be corrected by: Oct. 18, 2022
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Cardboard being used as liner underneath the prep tables. Remove all cardboard from the facility and do no use any cardboard in the facility. Operator removed the cardboard from underneath the prep table.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cutting boards are worn out and filled with scratch marks.
Corrective Action(s): Replace the cutting boards. send the picture of the new cutting board to the area inspector.

Date to be corrected by: Oct. 18, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # RZHU-CJXM5Q of Oct-05-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. mold growth in walk in ice machine
2. mold growth in walk in cooler
Correction: clean out the mold in the listed area

Date to be corrected by: immediately
Comments

-ice machine is cleaned
-walk in cooler is cleaned and cardboard removed.

Note: Currently only one employee has food safe certificate. Facility operates 7 days a week. At least 3 staff should have food safe certificate to ensure at least 1 staff member has foodsafe training when operating. All owner/operator of the facility must have foodsafe training. Ensure all owners/operator of the facility has foodsafe training. Register for foodsafe training course by oct. 18, 2022 and send a copy to the area inspector via email.