INSPECTION REPORT Health Protection LKIM-C9KNA2

PREMISES NAME Coco Fresh Tea & Juice (Lougheed Hwy)		Tel: Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE December 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders and frequently used items are not washed-rinsed-sanitized at adequate frequency. Items are washed-rinsed-sanitized only at end of night. The dishwasher was not turned on upon arrival of EHO however business was operational for hours prior to this. CORRECTED DURING INSPECTION. . Corrective Action(s): Blenders and frequently used items (i.e. spoons, tongs, paddles) are to be rinsed between uses then washed-rinsed-sanitized minimum every 2-4 hours (or more as necessary - i.e. the item becomes contaminated) . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food observed to be thawing in dish washing sink. . Corrective Action(s): Food items should be prepared in food preparation sink. Dishwashing sink is to be used for dishwashing. Facility has a two compartment prep sink and two compartment dishwashing sink. Limit the dishwashing sink and area for chemical and dishwashing use only. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Hot water used to thaw frozen beverages and ingredients. . Corrective Action(s): Frozen items are to be thawed according to Food Safe principles: - Thaw in cooler unit at temperatures less than or equal to 4 degrees Celsius - Thaw in cold water which is changed frequently - Thaw in microwave. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor in hard to reach areas. Backsplash had much spray from tea. . Corrective Action(s): Ensure cleaning at adequate frequency. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member present with Food Safe Level One Certification. . Corrective Action(s): Ensure at least one staff member is present during each shift that is trained with Food Safe Level One Certification. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.9) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Time tracking occurring for Pearls and within times upon arrival of EHO - EXCELLENT! - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection