INSPECTION REPORT Health Protection VCHN-BUCRQT

PREMISES NAME 7-Eleven #26285		Tel: (604) 591-7744 Fax:
PREMISES ADDRESS 6389 120th St Delta, BC V4E 2A6		INSPECTION DATE October 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no hot water available to premise with technicians working on servicing the hot water tank. Corrective Action(s): Ensure hot and cold running water is available for use at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand wash station after servicing to the hot water tank provided with hot/cold running water, liquid soap and paper towels. Single use gloves worn by all employees. 200ppm quats available for use in spray bottle. Hot dog condiments cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Retail area fresh foods display cooler at or below 4 degrees C. Upright display freezer at -17 degrees C. Ice cream freezer at -23 degrees C. Display cooler with access from back at or below 4 degrees C. All food products stored off the floor. Chemicals stored away from food products. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Back: 2 door freezer at -18 degrees C. Storage area organized. 3 compartment sink available for use. 200ppm quats dispensed from the chemical dispensing station. Other: Hand sanitizer available for use at the slurpee, fountain drink, and condiments stations. Signs reminding patrons to sanitize hands in place. Health Canada approved disinfectant available for disinfecting high touch areas.