INSPECTION REPORT Health Protection CTIN-B8MR6B

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom handsink was blocked by apron hanging from above. No paper towel either. Corrective Action(s): Directed owner to have staff hang their aprons in the dry storage room next door. Don't hang the aprons in washroom as aprons are used for food preparation. Paper towel refilled immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) One opened can of fermented veggie was stored in the reach in cooler. 2) Old can is being used to dispense raw rice. Corrective Action(s): 1) Directed owner to place food content from opened can to food grade container. Remember unfinished food from can should be transferred into a food grade container. 2) Owner will be using large ladle to dispense from now on. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in the dry storage flooring and behind chest freezer in the dining area. Corrective Action(s): Showed owner areas to clean, please remove equipment, discard items not required for business (e.g. extra cardboards, unused equipment). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in cooler: 3C Walk-in cooler: 4C Standup freezers X2: -14C *please discard broken cardboards inside Chest freezers X3: -16C Rice: 64C, scoop stored outside Dishwasher (high temp): 74C at plate, see thermo-label 100ppm bleach sanitizer available in kitchen and bar Triple sink at bar is operational Ice machine appears to be maintained in sanitary condition, scoop stored outside Bar fridge (pop and beers only): 6C No apparent signs of pest noted at time of inspection; AA pest control report reviewed onsite for Nov Operating Permit posted and owner's Foodsafe is within expiry date (July 2023)