Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BKGTKG
PREMISES NAME
Passion 8
Tel: (778) 628-9311
Fax:
PREMISES ADDRESS
104 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
January 3, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (undercounter, display, prep, stand-up) are ≤ 4°C
- Freezers (chest, stand-up) are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 72.8°C at the plate level.
- 200 ppm bleach sanitizer is available
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Ensure to keep a copy of FOODSAFE certificate on site
- Begin maintaining temperature logs daily for coolers (≤ 4°C), freezers (≤ -18°C) , and dishwasher (rinse cycle: ≥ 82°C on display)