INSPECTION REPORT
Health Protection
MLOO-BKGTKG

PREMISES NAME
Passion 8
Tel: (778) 628-9311
Fax:
PREMISES ADDRESS
104 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
January 3, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (undercounter, display, prep, stand-up) are ≤ 4°C
- Freezers (chest, stand-up) are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 72.8°C at the plate level.
- 200 ppm bleach sanitizer is available
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Ensure to keep a copy of FOODSAFE certificate on site
- Begin maintaining temperature logs daily for coolers (≤ 4°C), freezers (≤ -18°C) , and dishwasher (rinse cycle: ≥ 82°C on display)