301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Black debris (mould) was present inside the ice machine.
Corrective Action(s): Drain the ice and clean and sanitize the inside of the ice machine in accordance with the manufacturer's specifications to maintain it in a clean condition; Correct today and prior to using the ice.
Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Reusable service utensils had not been properly sanitized as the dishwasher consistently failed to achieve the sanitizing standard of at least 71 degrees C or hotter at the plate level after the final rinse cycle.
Corrective Action(s): Ensure only single-service utensils (disposable single-use containers) are used onsite until the dishwasher can be re-serviced/repaired to achieve a minimal final rinse temperature of 71 degrees C at the plate level; Correct immediately.
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Staff manually sanitized the previous reusable service utensils in 100 ppm chlorine sanitizer during the inspection. Deli slicer was disassembled and manually washed, rinsed, sanitized, and air dried.
Violation Score: 15
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: High temperature dishwasher was not achieving the sanitizing standard. Dishwasher final rinse temperature was measured between 61 to 66 degrees C at the time of inspection. Dishwasher had been turned on since morning several hours ago according to the Manager.
Corrective Action(s): Repair or re-service the dishwasher to ensure it achieves at least 71 degrees C or hotter at the plate level during the final rinse cycle to effectively destroy any harmful pathogens.
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Ensure only single-service disposable utensils are used until the dishwasher is repaired to achieve the sanitizing standard. In the interim, ensure all preparation utensils are manually washed, rinsed, sanitized, and air dried. Obtain a waterproof probe thermometer with a min/max button and a protective cover to monitor the final rinse temperature on a regular basis.
Violation Score: 15
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the handsink in the staff washroom.
Corrective Action(s): Staff re-stocked paper towels at the handsink in the staff washroom. Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels.
Violation Score: 5
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