INSPECTION REPORT Health Protection MBEK-BCSU7D

PREMISES NAME Marble Slab Creamery (160th St)		Tel: (604) 445-8804 Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gagan Preet Kohli		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. A paper bag of dry food product was observed to be stored directly on the floor. 2. Waffle cone molds were observed to be stored in contact with fabric gloves that had dried-on food debris. Corrective Action(s): 1. Bag was removed from the floor. Ensure all food is stored off the ground to protect from potential contamination and to facilitate proper cleaning. 2. Waffle cone molds were placed into dishwashing area to be washed and sanitized. Ensure molds are stored in a manner that protects from potential contamination (e.g. in a clean dry container away from potential sources of contamination). Ensure gloves are properly washed. Store clean gloves separately from soiled gloves. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, spills, and/or grease observed in the following areas: 1. Back area freezers (interior surfaces) 2. Back area cooler (interior surfaces, particularly bottom interior) 3. Door seals of front under counter cooler and left side cooler exterior 4. Waffle irons (particularly exterior grease-laden areas) Corrective Action(s): Ensure that the above-noted areas are properly cleaned. Food debris, spills, and/or grease may potentially contaminate exposed food and may potentially attract pest activity. Date to be corrected by: June 17, 2019. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used single use clear plastic piping bags were observed to be hanging in clean utensil storage area at three compartment sink. Corrective Action(s): Above noted items discarded. Ensure that single use piping bags are used once only, then discarded. They are not intended for reuse and are not designed to be washed and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front cake freezer at -21 degrees C - Front ice cream freezers at -16 to -20 degrees C - Under counter cooler at 3 degrees C - Beverage cooler at 2 degrees C (non-potentially hazardous food storage) - 3-door silver freezer at -21 degrees C - 2-door silver freezer at -22 degrees C - 3-door cooler at 1 degree C - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Dipper well functional - Bleach water sanitizer prepared at 100 to 200 ppm chlorine at three-compartment sink during the inspection. Note: Ensure bleach water sanitizer (100 to 200 ppm chlorine) is prepared at beginning of day and changed throughout the day as needed. Hot/cold running water and liquid detergent are available for manual ware washing. - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection - Permit is posted at front