INSPECTION REPORT Health Protection FEMI-CSKNUM

PREMISES NAME Man Li Jang Seong		Tel: (604) 474-2228 Fax:
PREMISES ADDRESS 119 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE June 7, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jemma Cho		NEXT INSPECTION DATE June 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooked cooled foods noted being re-heated in hot holding unit. Corrective Action(s): -Temp abused foods to be discarded immediately- done at time of visit. -Reheat cold foods from 4 to 74 oC or boiling using stove or oven -Transfer hot foods to already preheated hot holding unit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink is blocked in kitchen, Corrective Action(s): Hand washing sink to be accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas in the facility. Corrective Action(s): -Clean -Ensure NO Poison boxes inside facility -Pest control service to be increased to at least once daily -Full assessment done by pest control to identify all point of entry or any structural deficiencies contributing to pest activities Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A lot of stuff on the floor, too crowded in beside the back door. Corrective Action(s): -Discard any items that are not used in daily operation. -Organize and store everything off of floor at least 6 " to prevent harboring pests and aid for cleaning. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted under all equipment, ventilation hoods, walls , floor Corrective Action(s): Deep clean the whole facility Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Very large strainer noted - too large for dishwasher or sink. Corrective Action(s): -Discard , use smaller strainer that can be washed/sanitized using either dishwasher or sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Close immediately *** Discussed NO meat cutting or grinding on site due to lack of space, to be ordered pre-cut and grind. *** Store all take out dishware in sealed bins, all clean dishware to be kept in sealed bin to protect from contamination ( rodent) - Send a report along with pictures and contact the area inspector to schedule opening inspection.