INSPECTION REPORT Health Protection AHEN-CJMRQJ

PREMISES NAME Kawawa Ramen		Tel: (604) 498-8270 Fax:
PREMISES ADDRESS 1080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiyu Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Food storage areas were organized inside the walk-in-cooler. Raw meat was stored on a designated and separate shelving unit than ready-to-eat food inside the walk-in-cooler. -100 ppm chlorine sanitizer was available inside three labelled sanitizer pails. Chlorine test strips were available on-site. -QUATS sanitizer spray bottles were properly labelled. -Thermometers were available inside the upper sushi bar cooler and under-the-counter cooler across from the cook line. It was reviewed to regularly check refrigeration temperatures to ensure that cold potentially hazardous food is stored at or below 4 degrees C. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.