INSPECTION REPORT Health Protection MLOO-BFVSKF

PREMISES NAME Eatwell Noodle Soup		Tel: (604) 945-8276 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sing Hung Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-up, domestic) are ≤ 4°C - Freezers (chest, domestic) are ≤ -18°C - Hot holding unit (rice) is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 77.2°C at the plate level. - 100 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit - Permit is posted