INSPECTION REPORT Health Protection AKWN-BLAPCR

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE January 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE January 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher was not dispensing chemical sanitizer. Corrective Action(s): Low temperature dishwashers use chemical sanitizer to kill germs on utensils. Sanitizer pump was primed during inspection but this did not result in the dispensing of sanitizer into the dishwasher. Instructed operator to have the dishwasher serviced/repaired by a dishwasher service technician. In the interim all dishware and utensils coming out of the dishwasher shall be manually sanitized - provided operator with written instructions on how to manually sanitize. Date to be corrected by: January 29, 2020 Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the grease drip tray under the grill and on the floor behind the cooking equipment on the cook line. Corrective Action(s): Clean up all droppings and sanitize the affected areas. Premise is serviced by a licensed pest control company on a monthly basis using glue boards and snap traps. The latest technician's report did not indicate any signs of rodent activity, however one glue board was found to have mouse droppings on it. Date to be corrected by: January 29, 2020 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease tray under grill was not kept clean. Corrective Action(s): The grease tray under the grill shall be cleaned everyday to remove grease and prevent attracting mice. The support bars on either side of the grease tray shall also be cleaned daily to remove grease. Date to be corrected by: January 29, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Hand sink was stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Food handler hygiene and foodhandling practices appeared satisfactory. General sanitation was satisfactory - except as noted above. Bleach sanitizer for in-use wiping cloths had chlorine concentrations of 200ppm. Discussed with operator about monitoring chlorine sanitizer concentrations for their dishwasher and bleach sanitizer for the in-use wiping cloths usiing their own chlorine test strips. Informed operator that the chlorine sanitizer concentration for the dishwasher shall be 50ppm and should be checked once per week. The concentration of the bleach sanitizer for in-use wiping cloths shall be 200ppm chlorine. Chemicals were stored in a safe manner.