INSPECTION REPORT Health Protection KLAI-D2ATZJ

PREMISES NAME Duke's Fine Ice Cream		Tel: (778) 547-6359 Fax:
PREMISES ADDRESS 104 - 6758 188th St Surrey, BC V4N 6K2		INSPECTION DATE February 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Crystal Guay		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup and debris noted on the floor below one of the front handwash stations. Black buildup noted on the shelves in the walk-in cooler. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: February 11, 2024

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Bleach sanitizer spray bottles available. 100 PPM chlorine residual was detected in two of the spray bottles. All chemical spray bottles were noted with name label. 2-compartment sink was set-up for manual warewashing. 100 PPM chlorine residual was detected in the sanitize basin. Dipper well was turned on for the station with in-use utensils. No signs of pest activities noted during the inspection. Operator (onsite at the time of inspection) still has a valid FOODSAFE level 1 certificate (expires in May 2025).