INSPECTION REPORT Health Protection 253126

PREMISES NAME Chatime (New Westminster)		Tel: (778) 397-9939 Fax:
PREMISES ADDRESS 51 6th St New Westminster, BC V3L 0J2		INSPECTION DATE August 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shuyu Guo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): This inspection done by an EHO student 1) Wiping rags were placed on counter when not in use, which may be contaminated as wet wiping rags contribute a breeding site for germs, 2)Syrup pumps not in use and stored on shelf were visibly soiled with syrup residue Corrective action: 1) wiping rags were stored in a container of sanitizer solution (200 ppm QUATS). Always store wet wiping rags inside sanitizer to prevent pathogen growth and potential food contamination Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor fruit flies noted near the mop sink area and drink preparation area. floor was sticky from sugar and syrup residue, which may attract entrance harbouring of fruit flies. Date To Be Corrected By: 2021/08/16 Corrective action: Maintain floor in a sanitary condition free of sticky syrup residue to prevent entrance and harbourage of pests. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: leaky pipes noted under hand sink and prep sink with black mould grow on the surface of the leaking pipes. Moisture from the leaking pipes can contribute to breeding of pest. Date To Be Corrected By: 2021/09/13 Corrective action: Repair the leaking pipes to prevent moisture accumulation that result in mould growth and pest infestation Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All hand sinks supplied with hot and cold running water, liquid handsoap and paper towel -Sanitizer in 3-compartment sink, Dispenser, and spray bottles: 200 ppm QUATS -In-use utensils such as scoops, cups, spoons, and blender jugs are being washed and sanitized every 2-3 hours -Staff demonstrated proper manual dishwashing method -Display counter: 3 deg C -Staff on duty hold valid food safe level 1 certificate -Ice machine was clean and scoops stored outside -Permit posted in a conspicuous location