INSPECTION REPORT Health Protection TCHN-D9USEV

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 581-2400 Fax: (604) 503-2475
PREMISES ADDRESS 101 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Narula		NEXT INSPECTION DATE October 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Walk-in cooler measured to be holding temperatures around 8.0°C. Cooler temperatures should be holding temperatures at 4.0°C or less. 2. Peeled garlic (4 containers) observed to be held at fresh vegetable display cooler. Product holding 10°C at time of inspection **Corrected during inspection** Staff discarded containers. Will inform other staff to not store this product at this location. Corrective Action(s): Bring in thermometer to Monitor cooler and ensure temperatures of 4°C or less are maintained. If temperatures cannot maintain 4.0°C or less, items will need to be moved to a working cooler. Otherwise, products will need to be discarded as time-temperature abused product. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bulk section observed to have a lot of spilled food product and is in need of cleaning Corrective Action(s): Please clean area identified. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler condensers observed to have heavy ice build up and dripping water. Corrective Action(s): Contact refrigeration technician to defrost and remove ice. This may be the cause of the warmer temperatures in the walk-in cooler Correct by: Oct 15 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Nestle): -32.0°C Chest freezer (Kesar Kulfi): -12.0°C 2 door upright cooler (Pepsi): 3.6°C 1 door upright freezer (Haagen Dazs, nearest back room): -27.1°C 1 door upright freezer (Haagen Dazs, nearest produce): -23.2°C Wall freezers: -11.0°C Walk-in cooler: 8.0°C See above infraction Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 2 compartment sink for cleaning and sanitizing. Bleach and sink plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Bulk foods covered and protected from potential contamination Random selection of foods were found to be within their best before dates. Canned food items were in good condition No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans