Report No. KKIM-C5QQZE

INSPECTION REPORT
Health Protection
KKIM-C5QQZE

PREMISES NAME
Busan Daeji Gukbap Restaurant

Tel: (604) 568-7711
Fax:

PREMISES ADDRESS
201 - 4501 North Rd
Burnaby, BC V3N 4R7

INSPECTION DATE
August 9, 2021

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
Yi Hwan An

NEXT INSPECTION DATE
August 18, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
- Debris stuck on "washed" fine mesh strainer - hung next to dishwasher.
Corrective Action(s):
- Ensure all the debris are removed from the strainer and sanitize; discard/ replace the strainer if not feasible.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer being used in the kitchen. Wiping rags are stored in hot water.
Corrective Action(s): Ensure the rags are stored in sanitizer buckets - use 1 cap full of chlorine to mix with 4 L of water to make adequate concentration of sanitizer. Ensure all staff in kitchen is using the rags soaked with sanitizer to frequently sanitize food contact sufaces, clean work tops etc.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Access to front area handsink blocked by gas cylinders, sink is filled with utensils, rubber gloves.
Corrective Action(s): Ensure handsink is always empty and fully accessible to ensure frequent handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)]
Observation:
- Multiple open containers observed in coolers.
- Bag of onions stored directly on floor.
- Open rice bin with no lid.
- A box of cabbage and a box of potatos stored directly on floor.
- Fly swatter hung next to tongs in the kitchen.
Corrective Action(s):
- Ensure all containers are covered.
- Ensure all food items are at least 6 inches off the floor.
- Remove fly swatter from the kitchen area.
Date to be corrected by: immediately
Violation Score: 15

304 - Premises not free of pests [s. 26(a)]
Observation: Observed fruit flies in kitchen, in front area - draft beer drain.
Corrective Action(s): Remove all food source, ensure compost bins are closed with tight fitting lids, clean the drain.
Date to be corrected by: Today
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
- Back door open and back door screen observed with gaps.
- Organics bin has no lid.
- Dishes and food from previous day still in the kitchen dishwashing area.
Corrective Action(s):
- Close the back door at all times and/or repair/replace the door screen to ensure tight closure.
- Ensure all organics bins are covered at all times.
- Ensure dishes and organic wastes are cleaned in timely manner; never leave unwashed dishes with food waste overnight as they can attract pests.
Date to be corrected by: Today

Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Old grease/ food deposits observed on deep fryer baskets.
- Deep fryer surfaces stained with old grease build-up.
- Ventilation grills with grease build-up.
- All coolers, freezers soiled on surfaces and door seals.
- Floors observed with debris and sticky residues.
- 2 upright coolers at the entrance of kitchen have dusty fans.
- Mould observed on wall adjacent to back kitchen sink.
- Work top counter lined with cardboard.
- Old sticky fly trap hanging from the celining in back room - on top of vaccuum packing machine.
- Drain for draft beer station is dirty.
- Chest cooler being used to store glasses on top rack - stains, debris, broken glass pieces on the bottom.
- Bubble wraps used to wrap piping.

Corrective Action(s):
**Address/ correct all the items noted above**
- Clean all floors, especially hard to reach areas and underneath equipment - applies to front area, kitchen, storage rooms.
- Clean the mould off the wall and sanitize - install spray guard that is smooth, non porous and easy to clean.
Date to be corrected by: August 18, 2021

Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Water pooling observed from drink cooler.
- Floor drain damaged - kitchen.
- Significant amount of ice build up in walk-in freezer.
Corrective Action(s): Repair above items, remove ice build up.
Date to be corrected by: August 18, 2021
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer bottles not labelled.
Corrective Action(s): Clearly label the sanitizer bottles stating "SANITIZER".
Date to be corrected by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C and below.
Freezers range from -9C to -19C.
Handsinks are fully equipped.
Dishwasher reached 71C or above during sanitizing cycle.
Sanitizer bottles used for front area measured at 200ppm chlorine.
Rice in rice cookers measured at 60C or above.
Monthly service by professional pest control company - last report indicates no rodent activity.

**General sanitation has to be addressed. Ensure thorough cleaning is done and corrections are made until the follow-up inspection date. Failure to comply will lead to issuance of Correction Order and/or violation ticket.

Report reviewed not signed.