INSPECTION REPORT Health Protection MLOO-BH8Q2V

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on September 25, 2019 (MLOO-BGCQRY) - Food items are now stored in containers with lids. - In-use rice scoop stored in ice water. Ensure scoops are fully submerged in ice water. - Canned food transferred to food grade container - 200 ppm bleach sanitizer is available in a container with wiping cloths. Ensure all food contact surfaces are being sanitized before use in the morning and throughout the day. - General sanitation has improved. Continue to clean regularly in all areas. Inspect all areas for rodent droppings and clean/sanitize those areas as needed. - Raw wood near hand washing station has been painted - Kitchen back door was closed at the time of inspection