INSPECTION REPORT Health Protection ECAO-CW3UD6

PREMISES NAME Riverway Mulligan's Bistro		Tel: (604) 346-8086 Fax: (604) 297-889
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE September 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some kegs in the Walk-in cooler have mold growth atop it Corrective Action(s): Clean and disinfect. If the kegs are no longer in use remove from facility Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some of the handsinks are missing paper towel dispensers or the soap dispensers not affixed to the wall. A few of the fluourscent bulb fixtures are missing shatter shields Corrective Action(s): Prior to resuming food preparation services in this premise all handsinks must adequately stocked as well as shatter shields in place on all kitchen light fixtures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise has not been in full kitchen use in over a year due to slowdown. No food preparation onsite as per operator since that time Some food storage onsite in fridges/freezers -2 door reach in cooler 2 deg C -Worktop cooler 3 deg C -Preparation cooler 3 deg C -Walk-in cooler 4 deg C High temperature washer not in use -ensure it is reaching >82 deg C as per thermostat for the rinse cycle prior to use QUAT sanitizer >200ppm residual Ice machine -clean and operative