INSPECTION REPORT Health Protection JCRH-BDAV6Q

PREMISES NAME The Phamily Table		Tel: (778) 552-8828 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE June 19, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Brandon Pham		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator prepares packaged sandwiches and bowls which are distributed/supplied to local cafes and processes red chili sauce (shelf stable) which is sold at retail. - Food safety procedures, labels, and pH lab analysis (for chili sauce) were submitted for the above items and approval was given. - Operating Wed and Sun 5-10pm. Generally sandwiches and bowls are prepared on Wed. and chili sauce on Sun. - Assigned to station #1. - Station and storage areas maintained in a sanitary condition. - Quats sanitizer in spray bottle. Concentration measured 200ppm. - Batch recipe and batch records present. pH of chili sauce is checked each time with pH meter. *Ensure pH meter is calibrated according to manufacturer's instructions. *Operator to add batch code to package/label. - Food stored in a manner to prevent contamination. Premises: - Handsink in cold prep room supplied with hot and cold water, liquid soap and paper towel - Walk-in cooler 2C - Walk-in freezer -18C - High temperature dishwasher temperature operational. Final rinse measured 72.4C at dish surface. Note: Operator intends to add another product (sweet chili sauce) in the future. Operator to submit lab analysis of pH, label, and food safety procedures for review once complete and prior to processing (for distribution) of product.