INSPECTION REPORT Health Protection PKUR-CFVU64

PREMISES NAME Real Canadian Superstore #1554 - Bakery		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE June 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floor around pest control station 32. Corrective Action(s): Remove rodent droppings. Sanitize this area. Check for droppings daily and remove and clean area immediately. All surfaces should be sanitized prior to use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Space between 4 door cooler and dough proofer is dirty with old food debris and pooling water. Corrective Action(s): Clean and sanitize this area as soon as possible. Recommend closing the gap between these two pieces of equipment. All spaces between equipment should be cleaned routinely to prevent food and water from accumulating. This area can also become a pest harborage/breeding site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Walk-in freezer at -18 C or below. 4 door cooler at 4 C or below. Cake cooler in retail area at 4 C or below. Freezer in retail area varied between -12 C to -18 C. Hand washing sinks in packaging area equipped with hot/cold running water, liquid soap and single use towels. Note: Hand washing sink in baker's area requires paper towel. This sink was not in use at the time of inspection as bakers were off. Quats at 200 ppm in spray bottle and from the dispenser. Note: Quats at only 100 ppm in bakers area (not at use at the time of inspection) - replace with a fresh solution at 200 ppm prior to use. Pest control services are in place.