INSPECTION REPORT Health Protection MBEK-CCF265

PREMISES NAME King Sushi (16th Ave)		Tel: (604) 535-8615 Fax:
PREMISES ADDRESS 12883 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE March 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report # MBEK-CBXVSE. - Hot holding internal food temperature (miso soup) at greater than 60 degrees C. - Hand sinks unobstructed and adequately supplied. Note: Front hand sink is draining slowly. Have drain cleared to allow for proper drainage. - Food items covered and properly organized (raw, ready-to-eat). - Areas noted on previous report have been cleaned. Note: Some cleaning still required on floor and walls at cook line--ensure this is completed by tomorrow. - Wooden knife block and duct-taped knife not observed on site. - Temperature records available. Note: Glass door upright cooler is at less than 4 degrees C at time of inspection.