INSPECTION REPORT Health Protection 257154

PREMISES NAME Dairy Queen #27432		Tel: (604) 503-1264 Fax:
PREMISES ADDRESS 116 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has food safe level 1 or equivalent. Corrective Action(s): Ensure in operator/managers absence at least 1 staff on duty has Food Safe Level 1 or equivalent Date to be corrected by 1 Month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 257151 of May-20-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection Quats sanitizer registered at 150ppm. in red sanitizer buckets. No quats sanitizer registered in "Sanitize" compartment of 3 compartment sink. Correction: Ensure Quats sanitizer at concentration of 200ppm, and changed frequently as per manufactures instructions. Ensure staff are using test strips to verify concentration of sanitizer. follow proper dish washing procedures. Date to be corrected by May 24th.

Comments

Follow up inspection #257151 Quats sanitizer in red sanitizer buckets registered at 200ppm. In 3 compartment sink no sanitizer detected again. Education provided on proper dishwashing. 3 compartment sink sanitizer corrected during follow inspection. -Pest control in place. Active contact with a licensed pest control company. -Temperature logs available for review and maintained properly. -Permit posted in lobby. Operator performed internal temperatures of hamburger and grilled chicken patty. temperatures satisfactory.