INSPECTION REPORT Health Protection KSTE-B78T6T

PREMISES NAME Kin's Farm Market-Haney		Tel: (604) 466-1186 Fax: (604) 466-1180
PREMISES ADDRESS 113 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE December 7, 2018	TIME SPENT 0.88 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Display cooler beside cash register is full of dust and debris. This is a repeat violation. [Date to be corrected by: December 8, 2018] Corrective Action(s): Clean the display cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: Bleach solution spray bottle on site, but concentration way too high - also not in-use by staff. Wiping cloth observed lying wet on countertop where vegetables being cut. Wiping cloths are required to soak in sanitizer solution when not being used. Mixed up a 100 ppm bleach solution (1/2 teaspoon bleach in 1 L of water) and placed wiping cloths inside. Bleach solution for wiping cloths must be changed every 2 hours. Food contact surfaces must be wiped down with bleach sanitizer frequently (e.g. at least every 4 hours and to prevent cross-contamination). Diluted the bleach solution spray bottle to 100 ppm. Spray bottle solution must be changed 1x a week. Observation #2: Two dirty knives and one dirty peeler at clean magnetic knife rack. This is a repeat violation. Staff were made aware and washed and sanitized the dirty knives and peeler. Only clean utensils must be stored at the knife rack. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left-side fan in walk-in cooler is not working. All fans must be working in cooler for cold air to circulate properly. [Date to be corrected by: December 14, 2018] Corrective Action(s): Repair the walk-in cooler fan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel UV fly trap working Walk-in cooler at 4C Display cooler at 4C - *ensure lower shelves of display cooler are able to maintain 4C for follow-up inspection *ensure that all cooler temperature records are available for follow-up inspection