INSPECTION REPORT Health Protection KMLN-D27QJJ

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE February 6, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulaton and food debris observed behind the grill, frying area, and ice machine. Corrective Action(s): Clean above mentioned areas to prevent attracting pests. Correct: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Pipe behind the dishwasher observed leaking water. (2) Hot water not always sufficient when dishwasher is running. Corrective Action(s): (1) Contact technician to repair water leak to prevent attracting pests. (2) Have piping and/or hot water tank addressed to ensure hot water is available at all times. Correct: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4C or colder. Freezers at -18C or colder. Hot holding above 60C. QUATS sanitizer buckets measured at 200ppm. Handsinks stocked with hot/cold running water, liquid soap, and paper towels. Low temperature dishwasher sanitizer cycle measured at 100ppm chlorine. Glasswasher mesaured at 12.5ppm iodine. No signs of pest activity noted during inspection.