Fraser Health Authority



INSPECTION REPORT
Health Protection
230363
PREMISES NAME
Choices Market #789 - Store
Tel: (604) 522-0936
Fax: (604) 540-8030
PREMISES ADDRESS
8683 10th Ave
Burnaby, BC V3N 2S9
INSPECTION DATE
May 11, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Steve Lockhart
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Light bulbs without protective cover noted in walk in produce cooler: Risk of glass hazard on/in food if broken.
Corrective Action(s): Install protective cover or replace bulb with Plastic LED bulb that can't shatter like glass.
Correction date: 2 weeks
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Back 2 comp sink used as mop sink (at waist level).
2) No drying rack available over dishwashing sink in produce prep area.
Corrective Action(s): 1) Replace 2 comp sink with lower (floor level) mop sink. Toilet not acceptable long term solution of mop water.
Correction date: 3 months
2) Install wire rack above sink to allow proper drying of manual dishware.
Correction date: 1 month.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Washrooms handsink appear fully supplied hot & cold water, liquid soap & paper towel.

-Walk in cooler: <=4 deg. C
-Walk in freezer: <=-18 deg. C
-Aisle freezers: <=-18 deg. C
-Display coolers: <=4 deg. C
-Dairy coolers: <=4 deg. C
-Produce coolers: <=4 deg. C

-Manual 3 comp dishwashing method discussed - no concerns
-Sanitizer bottle noted 200 ppm QUATS
-No signs of pest activity noted
*Pest control devices on site throughout facility
*Follow all pest control technician's recommendations
-General sanitation satisfactory
-Aisles appear organized and food protected from contaminates

*Documents Received:
1) Health Approval Application
2) Incorporation documents

*Premise Approved to Operate