INSPECTION REPORT Health Protection RHEN-C4PU49

PREMISES NAME Lee's Market - Meat		Tel: Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Band saw and meat grinder contact points (handles, blades, access panels) need improved cleaning, quality or frequency. Rest of department is good at time of inspection. Cutting room between 6 and 7 C. Cooler at 1 to 2 C. Quats dispensing at 200 ppm