INSPECTION REPORT Health Protection DWAG-CDFUNB

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE April 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CDDSJZ of Apr-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the dough mixer. On the top insert hole of mixer, grease was leaking out from the hole. Correction: Clean and sanitize the dough mixer. Ensure grease is cleaned up to prevent it from leaking into the dough. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations not obstructed and provided with hot/cold running water. - Bleach sanitizer available at all food prep stations, measured at 200 ppm. - Interior wall of the walk-in cooler cleaned. All mold stains removed. - Food covered inside the walk-in cooler. - Raw meats stored under ready to eat products. - Dough mixer cleaned and sanitized. Manager stated the oil was for lubrication and currently the leaking hole was wrapped by saran wrap. - Outstanding violation on hot water faucet in the handicap washroom and exhaust canopy. Manager contacted technician and waiting for service time. - General sanitation improved. *Signature not required due to Covid19.