INSPECTION REPORT Health Protection CHAS-AZQUMH

PREMISES NAME Salty's Fish & Chips		Tel: (604) 536-8511 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE June 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A shelving unit has been built to store the potatoes. Paint the raw wood surface with washable paint. Find a brush that will clean the potato chipper thoroughly. Continue to keep the kitchen clean.