Report No. 248395

INSPECTION REPORT
Health Protection
248395

PREMISES NAME
Hart House Restaurant

Tel: (604) 298-4278
Fax:

PREMISES ADDRESS
6664 Deer Lake Ave
Burnaby, BC V5E 4H3

INSPECTION DATE
August 13, 2020

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
September 03, 2020

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food not cooled in an acceptable manner [s.12(a)]
OBSERVATION: Meat Sauce with veggies noted being cooled in large containers on the counter
CORRECTIVE ACTION(S): Ensure potentially hazardous foods are cooled in shallow containers (2-3 inches deep) in ice bath, prior to storage in walk in cooler.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: Food not protected from contamination [s.12(a)]
OBSERVATION: Single use containers were stored in chemical storage room downstairs at the time of visit.
CORRECTIVE ACTION(S): Ensure all food contact equipment/utensil is stored away from chemical storage room. This is to avoid cross-contamination of food with chemicals.
Date To Be Corrected By: 2020/08/15
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Premises not free of pests [s.26(a)]
OBSERVATION: Flies were noted in food prep area in the main kitchen at the time of visit.
CORRECTIVE ACTION: Have pest control company put in measures to control fly activities in the kitchen
Date To Be Corrected By: 2020/08/20
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Conditions observed that may allow entrance/harbouring/breeding of pests [s.26(b),(c)]
OBSERVATION: Back door entrance noted open at the time of visit.
CORRECTVE ACTION(S): Ensure back door entrance remains closed OR have the door screen fix to keep door open.
This is to avoid entrance and harbourage of pest in premise.
Date To Be Corrected By: 2020/09/03
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food premises not maintained in a sanitary manner [s.17(1)]
OBSERVATION: Dough mixer noted with flour on the body.
CORRECTIVE ACTION: Ensure dough mixer is cleaned, sanitized and covered after each use.
Date To Be Corrected By: 2020/08/15
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Equipment/utensils/food contact surfaces not of suitable design/material [s.16; s.19]
OBSERVATION: Light bulbs in food prep area upstairs has it's covers missing.
CORRECTIVE ACTION: Ensure all light fixtures in an open food prep area is properly covered to avoid physical contamination of food with glass from broken light bulbs.
Date To Be Corrected By: 2020/09/03
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

GENERAL COMMENTS.
-All Coolers noted at 4.0 deg. C or less
-All freezer noted at -18.0 deg. C or less
*-Low temperature dishwasher final rinse at 500ppm Chlorine residual
-All QUAT Sanitizer Spray bottles measured 200 ppm sanitizer residual.
-General sanitation is good
-Kitchen staff hygiene satisfactory --> A couple of handwash noted during inspection
-food storage practice is good --> foods are stored in pest proof containers and off the floor.
NOTE: The handsink in ban room is currently blocked off.
Ensure handsink is clear for use whenever ban room is in use for food prep.
COVID-19 PROTOCOL
*Covid-19 Safety plan available on-site and all protocols therin observed.
NOTE: face mask is highly recommended in situations where employees work in close proximity to each other and physical distancing not feasible. Especially when they are not from the same house hold and are not constantly/permanently working by themselves.