INSPECTION REPORT Health Protection RLAM-BW4RZH

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE December 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE December 09, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of frozen fish stored on the floor in back hallway. This is not acceptable for thawing or food storage. Corrective Action(s): Move frozen fish into kitchen cooler. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Repeated violation. 1) Bags of onions and prepped onions stored on the floor in back hallway 2) Equipment such as lids, cutting boards, pots are stored in the back hallway 3) Pots of rice with water stored in the back hallway 4) Frozen fish stored in a bucket on the floor in the back hallway Corrective Action(s): Move all food and equipment that is not contaminated into the kitchen. Discard all contaminated foods and re-wash and sanitize dirty equipment. Date to be corrected: immediately Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repeated violation. Storage of equipment and foods in the back hallway where pesticide boxes are located. Premises was not approved to have the back hallway used as food storage or preparation. Photos taken Corrective Action(s): Revert premises as per approved plans. Move all food and equipment into the approved food premises. Date to be corrected: immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Covid 19 safety plan could not be provided. Only minimal signage noted on premises such as stay home if you are sick and to main 6 feet physical distance. Correction order issued. -Repeated violation of food and equipment stored out in the back hallway. -Foodsafe certificate with a last name that does not match driver license.