INSPECTION REPORT Health Protection NTSD-CWCNTV

PREMISES NAME Cloverdale Catholic Parish Centre - Kitchen & Kitchenette		Tel: (604) 574-4990 Fax: (604) 574-9623
PREMISES ADDRESS 17475 59th Ave Surrey, BC V3S 1P3		INSPECTION DATE October 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note: Kitchen not in use at time of inspection. Note: Church kitchen is used for monthly pancake breakfasts (for congregation/members only) and is also rented out for use. - Handwashing station supplied with hot/cold running water, liquid soap, single use paper towels. - Walk in cooler at 1.2 deg C (Note: Small amount of food in the walk-in cooler). - Upright glass doors freezer in dishwashing room at -20 deg C. - Prep. and dishwashing sinks - satisfactory (pins are available at the time of inspection). - Dry storage area is organized. Note: Hot holding table is not in use at the time of inspection (it was not on). Ensure that hot holding at or>60 deg C. -General sanitation is good (floors, walls, underneath and around all cooking equipment). -No signs of pest activity at the time of inspection. Note: Dishwasher is not in use at the time of inspection (it was not on). Ensure that the dishwasher is achieved at list 71.0 deg C on rinse cycle. Friendly reminder: Surface sanitizer has to be available during operation such as Quat at 200 ppm or chlorine solution (Bleach) at 100 ppm.