Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B3LR9H
PREMISES NAME
Cefa Early Learning - Willowbrook		Tel: (604) 533-2287
Fax: (604) 533-2283
PREMISES ADDRESS
20510 Langley Bypass
Langley, BC V3A 6K8		INSPECTION DATE
August 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Brenda Ip		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available at 200 ppm
- High-temperature dishwasher reached 76C at dish surface during rinse cycle - good
- Cooler was measured to be at 1C
- Chest freezer was measured to be at -21C
- No hot holding was being done at time of inspection
- Accurate thermometers available
- Temperature records well maintained and up to date
- Cleaning logs well maintained and up to date
- All equipment maintained in good working order and in sanitary conditions; general sanitation excellent
- Food storage practices were good - no food stored on floor, all food properly covered
- No signs of pest activity noted
- Foodsafe certificates for staff up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B3LR9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment