INSPECTION REPORT
Health Protection
244168

PREMISES NAME
Dairy Queen #27279
Tel: (604) 523-3434
Fax:
PREMISES ADDRESS
2636 - 1085 Lougheed Hwy
Coquitlam, BC V3K 6N5
INSPECTION DATE
May 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The concentration of QUATS inside the sanitizer bucket is 50ppm. QUATS sanitizing solution should be at sufficient concentrations to ensure that the number of bacteria on food contact surfaces is reduced to safe levels
Date to be corrected by: Corrected during inspection
Corrective Action: Ensure the concentration of QUATS inside the sanitizer bucket is 200ppm at all times
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cakes inside the walk-in freezer not protected from contamination. Dust from the fans could fall into the food.
Date to be corrected by: May 23, 2019
Corrective Action: Use a kitchen trolley cover to protect the cakes from contamination.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease accumulation is observed under the deep fryers.
Date to be corrected by: Today/ongoing
Corrective Action: Deep clean under the deep fryers to prevent harbouring of pests and to keep the premises in a sanitary condition.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink is unobstructed and supplied with hot and cold running water, liquid soap, and paper towels
- Coolers are 4C or below
- Freezers are -18C or below
- Concentration of QUATS sanitizer at the warewashing sink is 200ppm
- No signs of pest activity observed
- General sanitation of the premises is satisfactory. However, cleaning requires attention under the deep fryers.