INSPECTION REPORT Health Protection 244168

PREMISES NAME Dairy Queen #27279		Tel: (604) 523-3434 Fax:
PREMISES ADDRESS 2636 - 1085 Lougheed Hwy Coquitlam, BC V3K 6N5		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of QUATS inside the sanitizer bucket is 50ppm. QUATS sanitizing solution should be at sufficient concentrations to ensure that the number of bacteria on food contact surfaces is reduced to safe levels Date to be corrected by: Corrected during inspection Corrective Action: Ensure the concentration of QUATS inside the sanitizer bucket is 200ppm at all times Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cakes inside the walk-in freezer not protected from contamination. Dust from the fans could fall into the food. Date to be corrected by: May 23, 2019 Corrective Action: Use a kitchen trolley cover to protect the cakes from contamination. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation is observed under the deep fryers. Date to be corrected by: Today/ongoing Corrective Action: Deep clean under the deep fryers to prevent harbouring of pests and to keep the premises in a sanitary condition. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink is unobstructed and supplied with hot and cold running water, liquid soap, and paper towels - Coolers are 4C or below - Freezers are -18C or below - Concentration of QUATS sanitizer at the warewashing sink is 200ppm - No signs of pest activity observed - General sanitation of the premises is satisfactory. However, cleaning requires attention under the deep fryers.