INSPECTION REPORT Health Protection ABRR-BRGTLV

PREMISES NAME Kesari Sweets and Eats		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE July 13, 2020	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lentils soup cooked more than hour ago measures at 55C. Chef is unable to explain cooling procedure correctly Corrective Action(s): - Ensure that hot food are cooled from 60C to 20C within two hours and from 20C to 4C within 4 hours inside cooler. - Use ice wands, stir food occassionally, use shallow pans and portion out large quantities to help food cool faster Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection.Staff member not aware of quats sanitizer that is available - Quats sanitizer spray bottle measured at less than 50ppm quats solution. Solution was prepared few days ago. -- Dirty knives are stored on the shelf and in prer cooler - Ice machine has mold and mildew growth and ice scoop is stored in the machine Corrective Action(s): - Fresh prepared solution of bleach measured at 200ppm chlorine residual - Quats sanitizer was prepared according to manufacturer's direction and concentration was measured at 200ppm quats. Prepare fresh solution every day - Get test strips from suppliers to check the concentration - Store clean knives in a separate container or get knives rack or magnetic strip for storing properly - Clean the ice machine. Store scoop outside Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not working at the start of the inspection. After several cycles temperature was measured at 62C during final rinse cycle at the dish surface Corrective Action(s): Operator adjusted the dishwasher and after waiting further to allow it to heat up, temperature during final rinse reached 72C at dish level - Check and maintain final rinse temperature and ensure that proper logs are maintained Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket was left in handsink and it was not available for handwashing Corrective Action(s): - Store sanitizer bucket on the counter and ensure that handsink is not blocked Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: - Several items were left uncovered in prep coolers - Raw Eggs stored on top shelf in walk-in cooler - Single use bowls are used as scoops and stored in bulk bins Corrective Action(s): - Cover all food items with well fitting lids - Store raw eggs on the bottom shelf, away from ready to eat food items - Use scoops with handles and ensure that scoops are stored in a way that handles do not come in contact with food Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left propped open Corrective Action(s): Keep teh back door closed. Install a screen door Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper is used to line shelves - Black garbage bags used to cover food items in dry storage Corrective Action(s): Remove all newspaper. You can use any lining material that is smooth, easy to clean and impervious to moisture - Discarded the black garbage bag. Use food grade material such as plastic wrap to cover food Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer buckets were not labelled at the time of inspection Corrective Action(s): Label all buckets with sanitizer solution for cleaning cloths Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several structural changes have been made: - New walk-in cooler - New clay tandoor - New stoves - New bar coolers - New sweets cooler (sushi cooler is removed - New chest freezer - Handwashing station has been relocated - Ceiling tiles are missings in dry storage room Corrective Action(s): - Submit new floor plans for review by health department - Replace ceiling tiles Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep coolers, freezersn and walk-in cooler are missing thermometers Corrective Action(s): - Provide accurate thermometers in all coolers and freezers. Check and record temperature every day. Template is provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked - Coolers are less than 4C - Freezers are less than -18C - No evidence of pest activity is noted. NOTE: - Facility is renovated without approval. Submit floor plans for review by health department - Menu is extended without approval. Submit updated food safety and sanitation plan - Develop and implement written Covid Safety Plan. NOTE: Rearrange furniture to allow of 2m of physical distance between tables(back of the chairs). Please email your Covid Safety procedures for review by area EHO.