INSPECTION REPORT Health Protection KSTE-BAUTVU

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE April 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pranom Nanchai Loke		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records still not maintained daily. **Correct by: TODAY and ongoing** Corrective Action(s): Record temperatures at coolers and freezers daily. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small ants observed in one floor corner to the right of the ice machine. Ants are pests that can contaminate foods and food contact surfaces. **Correct by: IMMEDIATELY** Corrective Action(s): Eliminate pests immediately. As per last inspection report, operator to obtain a pest control contract to have pests monitored in facility routinely, at least bi-weekly to begin. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler air temperature at 7-8C. ALL coolers must operate at less than or equal to 4 degrees celsius at all times. **Correct by: Today** Corrective Action(s): Upright cooler is not being used to hold potentially hazardous foods. Repair technician coming today. Send repair invoice to inspector at the e-mail address provided. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-BANRDT of Mar-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has some black mould growth inside. **Correct by: TODAY** Correction: Turn off the ice machine. Discard all of the ice. Clean the entire machine with warm soapy water, then rinse and apply bleach sanitizer (100 ppm). Air dry. Clean and sanitize the ice machine at least every 2-3 months to maintain.

Comments

Follow-up inspection conducted: General sanitation has improved *Some extra cleaning required on sides of deep frying unit. Continue to clean daily to prevent build-up of grease and debris. Wipe down equipment daily. Ice machine has been cleaned Pest droppings have been eliminated. Two sticky traps placed. Back door has been sealed All (other) coolers operating at </= 4C