INSPECTION REPORT Health Protection CQUY-BD5RJQ

PREMISES NAME Tong's Gourmet House		Tel: Fax:
PREMISES ADDRESS 2080 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE June 14, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Li Qiang Tang/ Fu Qing Luo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are being used in the kitchen area without a sanitizer solution. Corrective Action(s): Operator prepared a chlorine sanitizer solution (bleach & water) to store the wiping cloths. Ensure to use the sanitizer solution at all times with the wiping cloths to kill bacteria on food-contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Kitchen area appears cluttered with various items/equipment that do not appear to be used regularly Corrective Action(s): Remove any items/equipment that are non-essential to the daily operations of the food premises. These items take up the storage space in the kitchen and can impede cleaning efforts. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Hot-holding temperatures are satisfactory - No pest activity observed at time of inspection