INSPECTION REPORT Health Protection SSZO-CZ6V3Y

PREMISES NAME Sophy's Kitchen Co Inc		Tel: Fax:
PREMISES ADDRESS 109 - 3011 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE January 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sophia Cha		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility prepares blood sausages and beef broth All foods are transported frozen once prepared and packaged Walk-in cooler; 2.8oC 2-door stand up cooler: 1.2oC 2-door stand up freezer (pacakaging room): -18.6oC Chest freezer x 3 (packaging room): -17.4oC; -22.2oC; and -16.6oC Chest freezer (front): -23oC 2-door stand up freezer (front): -14.8oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottle is present and at lesat 100ppm chlorine is detected Chlorine test strips are available to test sanitizer concentration Discussed bigger equipment that requires clean in place - bleach sanitizer is sprayed to all areas and air dried after washing Foods are stored in an organized manner Observed proper cooling of foods Note: Ensure commercial ventilation system is professionally cleaned at least once a year.